Mango Thokku

Vaaraahi Foods’ Mango Thokku is a deliciously tangy and spicy pickle made from grated raw mangoes and a flavorful blend of traditional South Indian spices. Crafted with care using a time-tested recipe, this thokku is cooked slowly in cold-pressed oil with mustard seeds, red chili powder, turmeric, fenugreek, and a hint of asafoetida, giving it a bold and aromatic profile. The shredded mango absorbs the rich masala, offering a perfect balance of sourness, spice, and texture in every bite. Free from artificial preservatives, Mango Thokku from Vaaraahi Foods brings the authentic taste of homemade pickles straight to your table. It pairs wonderfully with hot rice, idli, dosa, chapati, or curd rice, adding a punch of flavor to any meal. Whether you’re craving a quick tangy twist or a traditional side dish, Vaaraahi’s Mango Thokku is a flavorful companion that captures the essence of South Indian culinary heritage.