Vaaraahi Foods’ Vellulli Pickle is a bold and flavorful Andhra-style pickle made with fresh garlic cloves and a rich blend of traditional spices. Slow-cooked in premium cold-pressed oil, the garlic absorbs the fiery masalas of red chili powder, mustard seeds, tamarind, and aromatic spices, delivering a spicy and tangy punch in every bite. Known for its unique taste and health benefits, this pickle pairs perfectly with hot rice, rotis, idlis, or dosas. Free from artificial preservatives, Vaaraahi’s Vellulli Pickle brings homemade authenticity and unforgettable flavor to your plate—perfect for those who love bold, traditional spice combinations.
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